Four fall cider recipes to try today (because why not?)

Experience Langley Apple Cider

Four fall cider recipes to try today (because why not?)

Fall Food

The cold weather is rolling in and so are all the festive events of the season. What is a better way to warm up and have a good time than a delicious apple cider! We’ve put together our top four recipes that can be used at any get-together.

Brunch with the girls – Easy Apple Cider Mimosas

Gossip and mimosas everything a girl could need for a successful brunch with their friends. This Easy Apple Cider Mimosas recipe is a great fall spin on a classic.


  • Apple Cider
  • Champagne
  • Brown Sugar
  • Apples


  1. Rim your glass with the brown sugar.
  2. Pour two ounces of apple cider into a flute and top with champagne.
  3. Take a slice of apple to garnish.

Sunday Night Dinner with the Family – Crock Pot Apple Cider

crockpot apple cider

A relaxing dinner Sunday night dinner with the family can always be made better with a crockpot recipe. Enjoy this crock pot apple cider snuggled up with your loved ones.


  • 8 medium apples cored and quartered (a mix of Granny Smith, Honey Crisp & Gala)
  • 1 orange (peeled and cut into segments)
  • 1 lemon (peeled and cut into segments)
  • 2/3 cup fresh cranberries
  • 3 cinnamon sticks
  • 1/2 teaspoons whole cloves
  • 1 whole star anise leave out if you can’t find it
  • enough water to cover the fruit
  • 1/4 – 1/2 cup sweetener of your choice sugar, brown sugar, coconut sugar, maple syrup, honey, Stevia etc.


  1. Place the quartered apples, orange, lemon and cranberries into a 6 Quart Slow Cooker. Add cinnamon sticks, whole cloves, star anise (if using) and pour water over top (enough to cover the fruit).
  2. Cook on high for 4 hours or low for 6 hours.
  3. Mash the fruit with a potato masher to release the juices. Cover and cook an additional 1 hour on low.
  4. Carefully strain the solids from the liquids using a fine mesh sieve. Discard solids and store cider in an airtight container for up to 1 week or freeze for later use.

Friday Night Party – Fireball Apple Cider

With the holidays coming up there are so many great excuses to throw a house party! Spice things up a bit with this Fireball Apple Cider.


  • 1 cup apple cider
  • ¼ cup Fireball cinnamon whiskey
  • Optional: 1 slice of apple, 1 cinnamon stick


  1. Heat apple cider in a saucepan or microwave, then add to a coffee mug or serving glass.
  2. Add Fireball whiskey and stir.
  3. Optional: Add 1 cinnamon stick and garnish with apple slice.

Tailgating – Bourbon Amaretto Apple Cider Cocktail


The fall season means many things to many people, but for some, it only means one thing: FOOTBALL. We have found the perfect tailgating recipe that is great for warming up before the big game.


  • 1 small orange, thinly sliced
  • 1-2 tsp. sugar
  • 1 tablespoon sugar
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. salt
  • Apple Cider
  • Orange Juice
  • Bourbon
  • Amaretto
  • Angostura bitters
  • Ice


  1. To make the brûléed oranges, sprinkle one side of the orange slices with sugar. Heat a dry skillet over medium-high heat. Once the skillet is hot, add the orange slices sugar-side down and cook until lightly caramelized, about 1-2 minutes. Remove the orange slices from the skillet and place them on a plate with the brûléed-side facing up. Set aside.
  2. Stir together all of the ingredients for the cinnamon-sugar rim and place the mixture on a small plate. Wet the rim of your glasses with some of the apple cider, then invert the glasses over the cinnamon-sugar mixture, pressing down to coat. Add a few ice cubes to the glasses and set aside.
  3. To make one cocktail, add 3/4 cups apple cider, 1/4 cup orange juice, 1 1/2 ounces (= 1 shot) bourbon, 3/4 ounces ( = 1/2 shot) amaretto and 2-3 dashes of bitters to a cocktail shaker with ice. Shake well. Strain into one of your prepared glasses. Float a brûléed orange slice on top.
  4. Enjoy immediately.

Do you have a favourite fall recipe that we can feature? Send it to to be featured!

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